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Connoisseurs Starters
Vegetable Pakora
Selected pieces of crisp nuggets of mixed vegetables dipped in batter and deep fried
Tandoori King Prawns Starter
Plump fresh water prawns refreshingly marinated in a citric blend of lemon juice, ajwain and green cardamom and then grilled in the tandoor
Murgh Ka Shashlick
Breast of chicken with peppers, onions, tomatoes which have been marinated with ginger, garlic, lemon juice and freshly ground spices skewered and grilled in the tandoor to bring out a bursting fragrance of mouth watering flavours
Paneer Tikka Shashlick Starter
Cubes of freshly made Indian cheese, peppers, tomatoes and onions marinated with ginger, garlic, lemon juice and freshly ground spices, skewered and then grilled
Sabzi Chat on Puree
Fresh vegetables sprinkled with chat massala and cooked with cucumber and served on a light crispy puree
Chicken Chat on Puree
Fresh chopped pieces of chicken tikka sprinkled with chat massala and cooked with cucumber and served on a light crispy puree
Mushroom Puree
Small mushrooms laced with lightly spiced mango and served on a crispy puree
Peppers Special
A fabulous amalgam of kebabs, pakoras and tikkas, consisting of chicken tikka, lamb tikka, sheek kebab, vegetable pakora and vegetable samosa served with crisp fresh salad and contrasting dips. Drown them in the dips
Fish Pakoras
Small chunks of cod delicately spiced and dipped in batter and deep fried until golden brown
Traditional Starters
Onion Bhajis
World famous snack of spicy onions deep fried in a coating of gram flour batter and until golden brown
Vegetables Samosas
Triangular shaped pastry pockets, deep fried. Available with a vegetables
Sheek Kebab
The traditional sheek of minced lamb bursting with fragrance and flavours of coriander, cumin and spring onions, creating an extra ordinary taste and the most exquisitely flavoured of all kebabs
Chicken Tikka Starter
Marinated in a special blend of spices and cooked in the tandoor, resulting in a most delicious and succulent kebab
Lamb Tikka Starter
Marinated in a special blend of spices and cooked in the tandoor, resulting in a most delicious and succulent kebab
Connoisseurs Main Courses
Gourmet choice. The gourmet choice represents the style of cooking known as dumpukht originated in the food courts of the moghul emperors and represents the pinnacle of indian dining. The preparation of dumpukht is so special that is only the finest of indian chefs are able to master this art from. The emphasis is on quality, freshness and clarity of taste and aromas
Murgh Bemisal
A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of caramelized shallots. A smooth, silky dish bursting with aroma
Tikhey Jinghey
Succulent king prawns marinated and immersed in a heady sauce of pickling hot spices and cooked in mustard oil
Kalimirch Aur Methiwala Murgh
Succulent tikkas of chicken grilled in the tandoor and then braised in a peppery fenugreek massala
Dhaba Murgh
An exquisite dish from the punjab, chicken braised in a spicy massala of garlic, ginger, onions, tomatoes and capsicum with a light coating of crushed coriander seeds
Bengal Fish
Fresh water fish from the delta of bengal, marinated with fresh spices and pan fried, served with fried onions and green peppers
South Indian Garlic Chilli Chicken
Barbecued pieces of chicken in a fresh garlic and chilli sauce with coriander and crisp red chillies
King Prawn Amon Tik
Hyderabadi delicacy of the finest ocean king prawns shelled and marinated in medium pickling sauce cooked with tamarind, garlic, ginger, green peppers and garnished with fresh coriander leaves
Murgi Massala
A mouthwatering Indian wedding feast dish comprising of half tandoori chicken, spiced minced lamb and whole egg cooked with onions, green peppers, tomatoes and a mixture of exotic spices mild
Tandoori Mixed Jalfrezi
Combination of tandoori chicken, sheek kebab, chicken tikka and lamb tikka cooked in a spicy sauce with chopped onions, green peppers and fresh green chillies
Chataga Chicken
An exquisite dish from bengal. Chicken braised in a special spicy hot chilli sauce
Main Dish
These dishes are very palatable and appropriate as an addition to main dishes. Vegetable dishes are either cooked dry or with natural juices in the vegetable supplying the moisture or with a little sauce. All of the below vegetable dishes are available
Kurkuri Bhindi Main
Fresh okra slice fried until crispy, then tossed in a tangy chat massala and fresh coriander
Massala Dall Main
Spicy lentil delicacy incorporating fresh tomato, onion with ghee fried garlic and kashmiri red chillies
Side Dish
Kurkuri Bhindi Side
Fresh okra slices fried until crispy, then tossed in a tangy chat massala and fresh coriander
Massala Dall Side
Spicy lentil delicacy incorporating fresh tomato, onion with ghee fried garlic and kashmiri red chillies
North Indian Tandoori Specialities
An ancient style of cooking which originated in the rugged north west healthy and earthy tones of our tandoori dishes is achieved by the use of only fresh herbs and spices in marinade, resulting in maybe not the most colourful but definitely the most delicious and succulent kebabs
Tandoori Mix Grill
A feast of tandoori varieties consisting of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawn
Rices
Breads
Accompaniments
Spicy Salad
Chopped tomatoes, onions and cucumber mixed with fresh green chillies in a tangy citrus dressing
Chefs Presentation
These dishes have been specially introduced by our chef
Zafrani Chicken
Tender chicken cooked with pistachio, coriander and green chillies in a thick sauce
Garlic Ghosth
Lamb marinated with garam massala and garlic, cooked in a mild sauce of ground almond and fresh cream
Garlic King Prawn
King prawn marinated in tandoori spices grilled over tandoori oven cooked with garlic, fresh cream, almond and coriander
Gosth Kata Massala
Succulent Pieces of diced lamb cooked in the tandoor and mixed with hot and spicy sauce
Kadary Lamb
Marinated pieces of lamb cooked with herbs and spices north Indian style in a special medium thick sauce
Chicken Korma
Very mild and creamy curry, sweetly flavoured with ground almonds and coconut flour
Lamb Korma
Very mild and creamy curry, sweetly flavoured with ground almonds and coconut flour
Tandoori Massala Dishes
All time favourite dishes invented by a world famous but unknown british curry chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe
Tandoori Mix Massala
Mixture of tandoori chicken, chicken tikka, lamb tikka and sheek kebab
Biriyanis
The common but much talked about dish. Splendid in taste and in a way an articulation of the hyderabad ethos and personality. Since rice and meat constituted the staple diet of hyderabad, peppers has breathed the aroma and refinement of the biriyanis into some of meat and non meat dishes. Biriyani dishes are meals in themselves. Served with a mixed vegetable curry
From the golden age of british indian food, our selection of old favourites. These dishes are recognized by everyone and have been enjoyed by frontier of india, the natural, generations of indian food lovers
Rogan Josh
The dish acquired its name from the rich red appearance, which in turn is derived from ghee fried tomatoes and paprika
Balti
Originated in northern most pakistan, it is an aromatic and herby dish using an abundance of freshly ground garam massala and dhaniya cooked in a korai
Korai
These dishes are prepared in an iron wok smeared with, green peppers, shredded ginger and a special blend of freshly ground spices
Bhoona
The meat is gently cooked with caramalised onions, green peppers, and fresh tomatoes together with medium spices and a sprinkle of freshly chopped dhanyia